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Egg Salad Lettuce Wraps Recipe

Egg Salad Lettuce Wraps Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Egg Salad Lettuce Wraps in your home. Then, follow these steps below to serve Egg Salad Lettuce Wraps for your family or friends.

Ingredients: Egg Salad Lettuce Wraps

  • EGG SALAD
  • 6 large hard boiled eggs, peeled
  • 2 tbsp celery, finely minced
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh lemon juice
  • 1/2 tsp dijon mustard
  • 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  • 6 slice of bacon, cooked crispy
  • 6 large sturdy romaine, cos or iceberg lettece leaf cups
  • GARNISH
  • sliced grape or cherry tomatos
  • thin sliced pickles, sweet and / or sour
  • thin slicedcradishes

How to Make Egg Salad Lettuce Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Egg Salad Lettuce Wraps in your home by yourself.

    Step 1
  • Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well
  • Step 2
  • Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
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