Nogluten Recipes

Egg Salad Sammich Recipe

Egg Salad Sammich Recipe
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Category : Sammich
Cooking Time : 2 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Egg Salad Sammich in your home. Then, follow these steps below to serve Egg Salad Sammich for your family or friends.

Ingredients: Egg Salad Sammich

  • 1/2 C "Garden Egg Salad" ( see my recipes )
  • 2 slices white bread; toasted
  • 2 slices bacon
  • 1 handful baby spinach & baby arugula mix
  • butter; as needed
  • "Parsley & Lemon Vinaigrette" ( see my recipes); as needed

How to Make Egg Salad Sammich

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Salad Sammich in your home by yourself.

    Step 1
  • Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
  • Step 2
  • Toss baby arugula/spinach with no more than a T of the vinaigrette.
  • Step 3
  • Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
  • Step 4
  • Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
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