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Egg Salad Sandwich With Avocado And Shrimp Recipe

Egg Salad Sandwich with Avocado and Shrimp Recipe
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Serving : 3
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Prepare the ingredients before making Egg Salad Sandwich with Avocado and Shrimp in your home. Then, follow these steps below to serve Egg Salad Sandwich with Avocado and Shrimp for your family or friends.

Ingredients: Egg Salad Sandwich with Avocado and Shrimp

  • 2 Eggs
  • 1/4 Onion
  • 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
  • 1/2 Avocado
  • 1 Salt (I used Krazy Salt)
  • 1 Pepper
  • 1/2 to 1 tablespoon Lemon juice

How to Make Egg Salad Sandwich with Avocado and Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Egg Salad Sandwich with Avocado and Shrimp in your home by yourself.

    Step 1
  • Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
  • Step 2
  • While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
  • Step 3
  • Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
  • Step 4
  • Cool the shrimp.
  • Step 5
  • Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
  • Step 6
  • Chop up the hard boiled egg.
  • Step 7
  • Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
  • Step 8
  • This is the finished avocado dip with chunky pieces of shrimp.
  • Step 9
  • Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
  • Step 10
  • You can use the mixture as a dip or on open faced sandwiches.
  • Step 11
  • If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
  • Step 12
  • This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
  • Step 13
  • By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems!
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