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Egg Salad Sandwiches For Hanami Bento Recipe

Egg Salad Sandwiches for Hanami Bento Recipe
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Serving : 1
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Prepare the ingredients before making Egg Salad Sandwiches for Hanami Bento in your home. Then, follow these steps below to serve Egg Salad Sandwiches for Hanami Bento for your family or friends.

Ingredients: Egg Salad Sandwiches for Hanami Bento

  • 1 Egg
  • 2 slice White bread (from an 8-slice loaf)
  • 1 tbsp ●Mayonnaise
  • 1 dash ●Salt and pepper
  • 1 dash Margarine or butter
  • 1 dash Mustard

How to Make Egg Salad Sandwiches for Hanami Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg Salad Sandwiches for Hanami Bento in your home by yourself.

    Step 1
  • Hard boil the egg. Refer to.
  • Step 2
  • When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
  • Step 3
  • Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
  • Step 4
  • Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
  • Step 5
  • Transfer to a serving dish.
  • Step 6
  • If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
  • Step 7
  • I recommend using soft bread for this.
  • Step 8
  • Add lettuce leaves for crunch.
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