Nogluten Recipes

Egg Salad Recipe

Egg Salad Recipe
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Category : Green - Lunch
Cooking Time : 0 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Egg Salad in your home. Then, follow these steps below to serve Egg Salad for your family or friends.

Ingredients: Egg Salad

  • 4 hard-boiled eggs, cooled and shelled
  • 3 tbsp mayonnaise
  • 1/2 tsp Dijon mustard
  • to taste Salt and pepper
  • Boston lettuce (to roll into a wrap if preferred)

How to Make Egg Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Salad in your home by yourself.

    Step 1
  • Chop the eggs and place in a bowl. Add the mayonnaise, mustard, salt and pepper. Mix well. Cover and chill. (334 calories/serving; GL=0, Glycals=0)
  • Step 2
  • Herbed egg salad: add to the mix 1/2 tsp dried tarragon or 1 tsp chopped fresh chives or flat leaf parsley.
  • Step 3
  • Egg salad with Cherry Tomatoes: add to the mix 1/4 c finely chopped cherry tomatoes and t tsp minced fresh marjoram.
  • Step 4
  • Egg salad and ham: add to the mix 1/4 c finely chopped baked ham
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