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Egg Sausage Cassarole Recipe

Egg sausage cassarole Recipe
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Prepare the ingredients before making Egg sausage cassarole in your home. Then, follow these steps below to serve Egg sausage cassarole for your family or friends.

Ingredients: Egg sausage cassarole

  • 2 lb sausage
  • 12 eggs
  • 4 cup milk
  • 12 slices bread
  • 2 tsp dry mustard
  • 2 tsp salt
  • 2 1/2 cup grated cheddar

How to Make Egg sausage cassarole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg sausage cassarole in your home by yourself.

    Step 1
  • Fry and drain sausage
  • Step 2
  • Beat eggs and milk
  • Step 3
  • Cut up bread, removing crusts
  • Step 4
  • Combine all and pour into 9x13 pan
  • Step 5
  • Refrigerate over night
  • Step 6
  • Bake @ 350°F for 1 hour
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