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Egg, Shrimp And Asparagus Chaa (stir-fry) With The Fragrance Of Bonito Recipe

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito Recipe
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Serving : 4
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Prepare the ingredients before making Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito in your home. Then, follow these steps below to serve Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito for your family or friends.

Ingredients: Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

  • 3 Egg
  • 100 grams Shrimp
  • 100 grams Asparagus
  • 50 ml Bonito dashi base mentsuyu (2x concentrate)
  • 1 pinch Salt
  • 1 tsp Sugar

How to Make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito in your home by yourself.

    Step 1
  • I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
  • Step 2
  • When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
  • Step 3
  • Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
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