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Egg Soup With Enoki Mushrooms Recipe

Egg Soup with Enoki Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Egg Soup with Enoki Mushrooms in your home. Then, follow these steps below to serve Egg Soup with Enoki Mushrooms for your family or friends.

Ingredients: Egg Soup with Enoki Mushrooms

  • 1 Egg
  • 1 pack Enoki mushrooms
  • 1 . (The sauce ingredients)
  • 200 ml ☆ Water
  • 1 grams Dashi stock granules made from dried sardines (iriko)
  • 1/2 tbsp ☆Sake
  • 1 tbsp ☆ Mirin
  • 1 tsp and 1 dash more ☆ Soy sauce
  • 1 Salt

How to Make Egg Soup with Enoki Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Soup with Enoki Mushrooms in your home by yourself.

    Step 1
  • Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
  • Step 2
  • Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
  • Step 3
  • After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
  • Step 4
  • Adjust the taste with salt if necessary. Plate and serve!
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