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Egg Soup With Tofu And Yamaimo Recipe

Egg Soup with Tofu and Yamaimo Recipe
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Serving : 2
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Prepare the ingredients before making Egg Soup with Tofu and Yamaimo in your home. Then, follow these steps below to serve Egg Soup with Tofu and Yamaimo for your family or friends.

Ingredients: Egg Soup with Tofu and Yamaimo

  • 1/3 block silken tofu
  • 1 □ egg
  • 5 cm thickness □ Yam potato (grated)
  • 1 □ chopped young green scallions
  • soup seasoning
  • 400 ml ◆ Japanese soup stock
  • 2 tsp ◆ Usukuchi soy sauce
  • 1 tsp ◆ Soy sauce
  • 1/2 tbsp each ◆ Sake and mirin
  • 1 or 2 tablespoons Katakuriko slurry

How to Make Egg Soup with Tofu and Yamaimo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Soup with Tofu and Yamaimo in your home by yourself.

    Step 1
  • Cut the tofu into 1.5 cm cubes. Beat the egg, add the grated yam potato and mix well.
  • Step 2
  • Pour all seasoning marked ◆ into a pot to boil.Add the tofu.
  • Step 3
  • When the soup boils, add the egg mixture from Step 1 slowly and stir well. Pour in the katakuriko slurry slowly to make a thick soup. Adjust the thickness as you like.
  • Step 4
  • Finally, sprinkle the chopped young green scallions. and it's done ! You can add mitsuba (Japanese parsley) instead of scallions .
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