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Egg Tarts Recipe

Egg Tarts Recipe
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Serving : 15
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Prepare the ingredients before making Egg Tarts in your home. Then, follow these steps below to serve Egg Tarts for your family or friends.

Ingredients: Egg Tarts

  • 1 Basic Shortcrust Pastry
  • 3 Egg yolks
  • 150 ml Milk
  • 45 grams Sugar
  • 8 grams Corn starch
  • 75 ml Heavy cream
  • 1 dash Vanilla extract

How to Make Egg Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Egg Tarts in your home by yourself.

    Step 1
  • Make the basic shortcrust pastry. When you've finished folding it, roll it out into a 20x15 cm rectangle, then roll it up.
  • Step 2
  • It should look something like this.
  • Step 3
  • Chill the dough in the fridge for about 30 minutes. (If the dough is still cool to the touch and easy to handle, you can skip this step and continue preparing the dough in Step 8).
  • Step 4
  • Prepare the egg mixture. Whisk the egg yolks with a little warmed milk in a bowl.
  • Step 5
  • Mix in the sugar and cornstarch, then stir in the rest of the milk.
  • Step 6
  • Strain the egg mixture into a heatproof container. Microwave at 700 W for about 2 minutes until it's slightly thickened, stirring it once halfway through.
  • Step 7
  • Mix well, cover the surface with plastic wrap and chill.
  • Step 8
  • Line the muffin pan with the shortcrust prepared in Step 3: First, divide up the dough.
  • Step 9
  • Press the pie crust into the muffin pan. (Press it in the bottom of the pan and stretch it to fit.) Work quickly or the dough will get soft and be hard to handle.
  • Step 10
  • You can also roll the dough out into circles between sheets of plastic wrap. (This is different from the original recipe, but I do it this way when the dough is too soft.)
  • Step 11
  • Chill the pan in the fridge for 20 minutes.
  • Step 12
  • Mix the heavy cream into the chilled custard mixture from Step 7. Lastly, stir in the vanilla extract.
  • Step 13
  • The smooth and creamy custard is ready.
  • Step 14
  • Fill the tart shells with the custard.
  • Step 15
  • Bake in a preheated oven at 250℃ for approximately 20 minutes. It the tops look like they're getting burned, cover with a sheet of aluminum foil.
  • Step 16
  • Done. These are absolutely the best eaten piping hot, right out of the oven. But then again, I also love them ice cold. I just can't seem to make up my mind...
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