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Egg Tarts Recipe

Egg Tarts Recipe
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Prepare the ingredients before making Egg Tarts in your home. Then, follow these steps below to serve Egg Tarts for your family or friends.

Ingredients: Egg Tarts

  • 200 ml evaporated milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 75 ml hot water
  • 75 grams sugar, or to taste

How to Make Egg Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg Tarts in your home by yourself.

    Step 1
  • Make tart shells as below.
  • Step 2
  • Melt the sugar in hot water and leave to cool completely.
  • Step 3
  • Whisk the eggs and evaporated milk together.
  • Step 4
  • Strain the egg mixture into the sugar water and stir well.
  • Step 5
  • Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
  • Step 6
  • Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
  • Step 7
  • Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
  • Step 8
  • Serve warm :)
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