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Egg Tofu With Soy Milk In A Bowl Recipe

Egg Tofu with Soy Milk In a Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Egg Tofu with Soy Milk In a Bowl in your home. Then, follow these steps below to serve Egg Tofu with Soy Milk In a Bowl for your family or friends.

Ingredients: Egg Tofu with Soy Milk In a Bowl

  • 2 Eggs
  • 300 ml ●Soy milk
  • 1 tbsp ●Dashi stock granules
  • 2 tsp ●Soy sauce
  • 2 tsp ●Mirin
  • 1 ●Umami seasoning
  • [Japanese-style an sauce]
  • 80 ml ■ Dashi stock
  • 1 tbsp ■ Sake
  • 1 tbsp ■ Mirin
  • 1 tbsp ■ Soy sauce
  • 1 tbsp ■ Sugar
  • 1 tsp ■ Juice of grated ginger
  • 1 tbsp katakuriko to 2 tablespoons water Katakuriko slurry

How to Make Egg Tofu with Soy Milk In a Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg Tofu with Soy Milk In a Bowl in your home by yourself.

    Step 1
  • Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles).
  • Step 2
  • Strain the egg mixture into a deepish bowl. Cover with cling film.
  • Step 3
  • Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minutes.
  • Step 4
  • [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in water. Turn the heat off.
  • Step 5
  • Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions.
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