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Egg Tofu Recipe

Egg Tofu Recipe
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Prepare the ingredients before making Egg Tofu in your home. Then, follow these steps below to serve Egg Tofu for your family or friends.

Ingredients: Egg Tofu

  • 300 ml Dashi stock
  • 2 Eggs
  • 2 tsp dissolved in 40 ml of water Gelatin
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tbsp Usukuchi soy sauce

How to Make Egg Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg Tofu in your home by yourself.

    Step 1
  • Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
  • Step 2
  • Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
  • Step 3
  • Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
  • Step 4
  • Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
  • Step 5
  • Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
  • Step 6
  • * Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 *
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