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Egg Tofu Recipe

Egg Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Egg Tofu in your home. Then, follow these steps below to serve Egg Tofu for your family or friends.

Ingredients: Egg Tofu

  • 2 Eggs
  • 200 ml Soy milk
  • 5 grams Dashi soup stock (granules)
  • 1 Mentsuyu
  • 1 Yuzu or mitsuba, if available

How to Make Egg Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg Tofu in your home by yourself.

    Step 1
  • Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
  • Step 2
  • Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
  • Step 3
  • Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
  • Step 4
  • Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
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