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Egg, Tomato, And Malony Noodle Soup Recipe

Egg, Tomato, and Malony Noodle Soup Recipe
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Serving : 4
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Prepare the ingredients before making Egg, Tomato, and Malony Noodle Soup in your home. Then, follow these steps below to serve Egg, Tomato, and Malony Noodle Soup for your family or friends.

Ingredients: Egg, Tomato, and Malony Noodle Soup

  • 1 Tomato
  • 2 Eggs
  • 1 as much (to taste) Malony noodles
  • 1000 ml Water
  • 3 tbsp Soy sauce
  • 2 tbsp Chinese chicken stock powder
  • 1 tsp Sesame oil
  • 1 Katakuriko slurry

How to Make Egg, Tomato, and Malony Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Egg, Tomato, and Malony Noodle Soup in your home by yourself.

    Step 1
  • Cut the tomato into bite-sized pieces. Beat the egg.
  • Step 2
  • Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
  • Step 3
  • Once it starts boiling, add the Malony noodles.
  • Step 4
  • Add the chopped tomato.
  • Step 5
  • Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
  • Step 6
  • After you've turned off the heat, add sesame oil and stir it all together.
  • Step 7
  • Ladle the soup into bowls and it's done.
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