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Egg Topped Bacon Mushroom Aspargas Recipe

Egg topped Bacon Mushroom Aspargas Recipe
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Prepare the ingredients before making Egg topped Bacon Mushroom Aspargas in your home. Then, follow these steps below to serve Egg topped Bacon Mushroom Aspargas for your family or friends.

Ingredients: Egg topped Bacon Mushroom Aspargas

  • 1 olive oil for brushing
  • 9 oz fresh aspargas
  • 2 large mushrooms, sliced
  • 3 1/2 slice bacon , cut in half shortways
  • 1 black pepper
  • 1/4 tsp thyme, dried
  • 4 large eggs
  • 1 salt

How to Make Egg topped Bacon Mushroom Aspargas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg topped Bacon Mushroom Aspargas in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Brush bottom and sides of a casserole dish with olive oil.
  • Step 3
  • Place aspargas on bottom of casserole and lay mushrooms on top.
  • Step 4
  • Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
  • Step 5
  • Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
  • Step 6
  • Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
  • Step 7
  • Place on plate and serve!
  • Step 8
  • Enjoy!
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