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Egg White Pound Cake Recipe

Egg White Pound Cake Recipe
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Serving : 2
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Prepare the ingredients before making Egg White Pound Cake in your home. Then, follow these steps below to serve Egg White Pound Cake for your family or friends.

Ingredients: Egg White Pound Cake

  • 2 Egg whites
  • 3 tbsp Sugar
  • 3 tbsp Vegetable oil
  • 5 tbsp Pancake mix
  • 1 Vanilla extract

How to Make Egg White Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg White Pound Cake in your home by yourself.

    Step 1
  • Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
  • Step 2
  • Beat the egg whites until peaks form, adding the sugar as you go.
  • Step 3
  • Mix in the vegetable oil.
  • Step 4
  • Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
  • Step 5
  • Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
  • Step 6
  • This one has cocoa powder in the batter.
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