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Egg Whites Only Creamy Chocolate Pudding Recipe

Egg Whites Only Creamy Chocolate Pudding Recipe
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Prepare the ingredients before making Egg Whites Only Creamy Chocolate Pudding in your home. Then, follow these steps below to serve Egg Whites Only Creamy Chocolate Pudding for your family or friends.

Ingredients: Egg Whites Only Creamy Chocolate Pudding

  • 2 Egg white
  • 400 ml Milk
  • 4 tbsp Sugar
  • 2 tbsp Pure cocoa powder
  • 2 tbsp Sugar
  • 2 tbsp Pure cocoa powder
  • 3 to 4 tablespoons Hot water

How to Make Egg Whites Only Creamy Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egg Whites Only Creamy Chocolate Pudding in your home by yourself.

    Step 1
  • Warm the milk. Add the cocoa and sugar and dissolve (don't bring to a boil.)
  • Step 2
  • Beat the egg whites well, and add the cocoa mixture a little at a time.
  • Step 3
  • Filter through a fine strainer twice.
  • Step 4
  • Put into your containers. If there are any bubbles at the top, use a spoon to remove them. Cover with aluminum foil.
  • Step 5
  • Place in a pot with hot water (the water level should be equal with the pudding), cover the pot with a lid, and bring to a boil on extremely low heat for 7 to 10 minutes.
  • Step 6
  • Give it a shake and if it jiggles, stop the heat and let sit in the pot for 5 minutes. Once cooled, place in the refrigerator to chill.
  • Step 7
  • Add hot water to the sugar and cocoa a bit at a time to dissolve, being careful not to form any lumps, creating the chocolate sauce.
  • Step 8
  • Top with the chocolate sauce before serving!
  • Step 9
  • This is the parent recipe, milk coffee pudding with only egg whites..
  • Step 10
  • A mature affogato-type pudding with only egg whites..
  • Step 11
  • Green tea pudding with egg whites topped with kuromitsu.
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