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Egg With Crabmeat Shreds Recipe

Egg With Crabmeat Shreds Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Egg With Crabmeat Shreds in your home. Then, follow these steps below to serve Egg With Crabmeat Shreds for your family or friends.

Ingredients: Egg With Crabmeat Shreds

  • 3 Egg
  • 5 stick Crabmeat, shredded by hand
  • 1/2 tsp Chicken seasoning
  • 1 tsp Light soy sauce
  • 1/3 tsp Sugar
  • 1 pinch Pepper
  • 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
  • 1 tbsp Oyster sauce
  • 1/2 tsp Sugar ( for gravy on egg )
  • 1 dash Sesame oil
  • 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
  • 2 pinch Spring onion, sliced finely as garnish

How to Make Egg With Crabmeat Shreds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg With Crabmeat Shreds in your home by yourself.

    Step 1
  • First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
  • Step 2
  • Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
  • Step 3
  • Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
  • Step 4
  • Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
  • Step 5
  • Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
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