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Egg Yolk Peanut Butter Cookies Recipe

Egg Yolk Peanut Butter Cookies Recipe
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Serving : 12
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Prepare the ingredients before making Egg Yolk Peanut Butter Cookies in your home. Then, follow these steps below to serve Egg Yolk Peanut Butter Cookies for your family or friends.

Ingredients: Egg Yolk Peanut Butter Cookies

  • Dry Ingredients
  • 1 cup flour
  • 1/4 tsp baking soda
  • pinch salt
  • Butter + Sugar
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup margarine
  • 1/4 cup peanut butter
  • Batter
  • 4 egg yolks
  • 1/2 egg white
  • 1 cup creamy peanut butter
  • 1 1/2 tsp vanilla extract

How to Make Egg Yolk Peanut Butter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg Yolk Peanut Butter Cookies in your home by yourself.

    Step 1
  • Preheat oven to 300°F.
  • Step 2
  • Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
  • Step 3
  • Add egg yolks, 1 cup PB, and vanilla. Mix well.
  • Step 4
  • Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
  • Step 5
  • Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
  • Step 6
  • Bake for 15 minutes.
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