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Eggless Round Cinnamon Swirl Bread Recipe

Eggless Round Cinnamon Swirl Bread Recipe
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Serving : 1
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Prepare the ingredients before making Eggless Round Cinnamon Swirl Bread in your home. Then, follow these steps below to serve Eggless Round Cinnamon Swirl Bread for your family or friends.

Ingredients: Eggless Round Cinnamon Swirl Bread

  • Bread dough:
  • 150 grams Bread (strong) flour
  • 5 grams Raw cane sugar
  • 2 grams Salt
  • 20 grams Unsalted butter
  • 5 grams Condensed milk
  • 115 grams Milk
  • 2 1/2 grams Instant dry yeast
  • Cinnamon sugar:
  • 30 grams Granulated sugar
  • 1/2 tsp Cinnamon

How to Make Eggless Round Cinnamon Swirl Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Eggless Round Cinnamon Swirl Bread in your home by yourself.

    Step 1
  • Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
  • Step 2
  • Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
  • Step 3
  • Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
  • Step 4
  • Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
  • Step 5
  • Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
  • Step 6
  • Roll up the dough. Firmly pinch the seam closed.
  • Step 7
  • Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
  • Step 8
  • Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
  • Step 9
  • It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
  • Step 10
  • When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
  • Step 11
  • The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
  • Step 12
  • A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.
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