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Eggless Soft, Stewed Hamburgers Recipe

Eggless Soft, Stewed Hamburgers Recipe
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Serving : 4
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Prepare the ingredients before making Eggless Soft, Stewed Hamburgers in your home. Then, follow these steps below to serve Eggless Soft, Stewed Hamburgers for your family or friends.

Ingredients: Eggless Soft, Stewed Hamburgers

  • Hamburgers:
  • 250 grams Ground meat
  • 1/4 Onion
  • 50 grams Panko
  • 100 ml Milk
  • 1 dash Salt and pepper
  • 20 grams Margarine
  • For the sauce:
  • 1/4 Onion
  • 100 ml Ketchup
  • 150 ml Japanese Worcestershire-style Sauce
  • 2 tbsp Sugar
  • 1 tbsp Consommé soup stock granules
  • 1 dash Salt and pepper
  • 250 ml Water
  • 2 tbsp Flour

How to Make Eggless Soft, Stewed Hamburgers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Eggless Soft, Stewed Hamburgers in your home by yourself.

    Step 1
  • First, make the sauce. Finely slice the onion and boil it in the water.
  • Step 2
  • Add all of the sauce ingredients apart from the flour into the pot.
  • Step 3
  • Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
  • Step 4
  • The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
  • Step 5
  • Finely chop the onion for the hamburgers.
  • Step 6
  • Quickly stir-fry the onions with the margarine.
  • Step 7
  • Place the stir-fried onions into a bowl, and slightly cool.
  • Step 8
  • In the meantime, soak the panko in the milk.
  • Step 9
  • Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
  • Step 10
  • If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
  • Step 11
  • Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
  • Step 12
  • Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
  • Step 13
  • Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
  • Step 14
  • It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.
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