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Eggnog Pound Cake Recipe

Eggnog Pound Cake Recipe
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Prepare the ingredients before making Eggnog Pound Cake in your home. Then, follow these steps below to serve Eggnog Pound Cake for your family or friends.

Ingredients: Eggnog Pound Cake

  • 1 3/4 cup flour (I use all purpose)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cinnamon
  • 1 cup sugar
  • 2 tbsp dark rum
  • 5 large egg yolks
  • 3/4 cup milk
  • 2 tsp vanilla extract (I use extra)
  • 1/2 cup (1 stick) unsalted butter, softened

How to Make Eggnog Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Eggnog Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease and flour a 9 X 5 X 3 inch loaf pan.
  • Step 3
  • Combine the flour, baking powder, salt, and spices in a small bowl.
  • Step 4
  • Using an electric mixer on low speed, beat the sugar, butter, rum, vanilla, and egg yolks in a large bowl for 60 seconds, scraping the bowl frequently.
  • Step 5
  • Increased the speed to high and beat for 5 minutes, scraping the bowl occasionally.
  • Step 6
  • Reduce the speed to low and mix in one third of the flour mixture, alternating with the milk until just combined.
  • Step 7
  • Pour the batter into the prepared pan.
  • Step 8
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 9
  • Cool in the pan for 10 minutes.
  • Step 10
  • Remove from the pan and cool completely.
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