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Eggnog Pumpkin Pie Recipe

Eggnog Pumpkin Pie Recipe
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Serving : 6
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Prepare the ingredients before making Eggnog Pumpkin Pie in your home. Then, follow these steps below to serve Eggnog Pumpkin Pie for your family or friends.

Ingredients: Eggnog Pumpkin Pie

  • 1 unbaked pie shell (9 inches)
  • 1/4 tsp salt
  • 3 eggs
  • 1 1/2 tsp pumpkin pie spice
  • 2/3 cup sugar
  • 1 1/4 cup eggnog
  • 1 can (15 ounces) pumpkin

How to Make Eggnog Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggnog Pumpkin Pie in your home by yourself.

    Step 1
  • In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.
  • Step 2
  • Pour into pie crust.
  • Step 3
  • Bake at 375° for 60 to 65 minutes or until a knife inserted near the center comes out clean.
  • Step 4
  • Cool on a wire rack.
  • Step 5
  • Refrigerate until serving.
  • Step 6
  • *I make this using store bought eggnog.*
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