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Eggnog Rum Bread Recipe

Eggnog Rum Bread Recipe
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Category : dessert, snack
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Prepare the ingredients before making Eggnog Rum Bread in your home. Then, follow these steps below to serve Eggnog Rum Bread for your family or friends.

Ingredients: Eggnog Rum Bread

  • 2 eggs
  • 1 1/2 c. eggnog
  • 4 Tbsp dark rum
  • 1 c. Sugar
  • 1 tsp Vanilla extract
  • 1/2 c butter soften
  • 2 1/4 c all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp Olive oil
  • 1/4 tsp Ground Nutmeg

How to Make Eggnog Rum Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggnog Rum Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
  • Step 2
  • Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
  • Step 3
  • Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
  • Step 4
  • Wrap tightly to keep moist.
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