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Eggplant & Bell Pepper Japanese Marinade Recipe

Eggplant & Bell Pepper Japanese Marinade Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant & Bell Pepper Japanese Marinade in your home. Then, follow these steps below to serve Eggplant & Bell Pepper Japanese Marinade for your family or friends.

Ingredients: Eggplant & Bell Pepper Japanese Marinade

  • 2 small Eggplant
  • 1/2 Red bell pepper
  • 1/2 Yellow bell pepper
  • 1 tbsp ◆Soy sauce
  • 1 tbsp ◆Olive oil
  • 2 tsp ◆Lemon juice
  • 1/2 tsp ◆Japanese mustard (in a tube)

How to Make Eggplant & Bell Pepper Japanese Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant & Bell Pepper Japanese Marinade in your home by yourself.

    Step 1
  • Chop the peppers and eggplant into bite-sized pieces.
  • Step 2
  • Heat some olive oil (not listed) in a frying pan and pan-fry both sides of the eggplant slices.
  • Step 3
  • Once the eggplant has been cooked, remove from the frying pan!
  • Step 4
  • Add more oil to the same frying pan and cook the peppers for 5-6 minutes.
  • Step 5
  • Add the cooked eggplant and peppers, as well as the ◆ ingredients to a bowl and mix.
  • Step 6
  • Before eating, chill in the refrigerator for the flavors to meld.
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