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Eggplant & Green Pepper Gochujang Stir-fry Recipe

Eggplant & Green Pepper Gochujang Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Eggplant & Green Pepper Gochujang Stir-fry in your home. Then, follow these steps below to serve Eggplant & Green Pepper Gochujang Stir-fry for your family or friends.

Ingredients: Eggplant & Green Pepper Gochujang Stir-fry

  • 5 Eggplant (slim Japanese type)
  • 2 Green pepper
  • 1 thumbtip's worth Ginger
  • 2 tsp Gochujang
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1/2 tbsp Sesame oil
  • 1 tbsp ‚óŹSalt (to rub into the eggplant)

How to Make Eggplant & Green Pepper Gochujang Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Eggplant & Green Pepper Gochujang Stir-fry in your home by yourself.

    Step 1
  • Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken.
  • Step 2
  • Get rid of the stems on the eggplant and cut into 6-8 vertical slices.
  • Step 3
  • Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture.
  • Step 4
  • [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.
  • Step 5
  • Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant.
  • Step 6
  • Once the eggplant has browned, add the green pepper and cook.
  • Step 7
  • Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat.
  • Step 8
  • If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat.
  • Step 9
  • "Homemade Gochujang Recipe" Recipe: 2316187
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