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Eggplant & Green Pepper With Sweet Miso Recipe

Eggplant & Green Pepper with Sweet Miso Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant & Green Pepper with Sweet Miso in your home. Then, follow these steps below to serve Eggplant & Green Pepper with Sweet Miso for your family or friends.

Ingredients: Eggplant & Green Pepper with Sweet Miso

  • 2 small Eggplants
  • 2 Green peppers
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tsp Miso
  • 2 tbsp Vegetable oil

How to Make Eggplant & Green Pepper with Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant & Green Pepper with Sweet Miso in your home by yourself.

    Step 1
  • Peel 3 strips of skin from the eggplant. Cut into bite-sized pieces. Also chop the green pepper into bite-sized pieces.
  • Step 2
  • Heat vegetable oil in a frying pan. Add the eggplant.
  • Step 3
  • Once the eggplant has been coated with the oil, cover with a lid and steam until completely cooked.
  • Step 4
  • Add the green pepper and continue cooking.
  • Step 5
  • Add the sugar, mirin, and miso and quickly coat the ingredients to finish.
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