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Eggplant & Soy Milk Creamy Cold Soup Recipe

Eggplant & Soy Milk Creamy Cold Soup Recipe
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Serving : 5
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Prepare the ingredients before making Eggplant & Soy Milk Creamy Cold Soup in your home. Then, follow these steps below to serve Eggplant & Soy Milk Creamy Cold Soup for your family or friends.

Ingredients: Eggplant & Soy Milk Creamy Cold Soup

  • 380 grams Eggplants (white part)
  • 1/2 Onion (roughly chopped)
  • 40 grams Bacon
  • 300 ml Soy milk
  • 200 ml Water
  • 1 tsp Kombu tea (powder)
  • 1/4 tsp Black pepper
  • 1/2 tsp Honey

How to Make Eggplant & Soy Milk Creamy Cold Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant & Soy Milk Creamy Cold Soup in your home by yourself.

    Step 1
  • Peel the eggplants with a peeler, and roughly chop, and soak in water for 5 minutes to remove the bitterness. The skins will transform into a different dish later.
  • Step 2
  • Roughly chop the onion.
  • Step 3
  • Add the eggplants, onion, bacon, and water in a pressure cooker, and set it to a high pressure setting. When steam stars to come out, turn down the heat to low, and cook for 1 minute. Wait until the pressure drops.
  • Step 4
  • Add the soy milk, kombu tea powder, and black pepper, and mix with a hand mixer. Adjust the flavour, and done! Please be careful not to bring the mixture to a boil.
  • Step 5
  • Let it chill in the fridge, and enjoy.
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