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Eggplant & Tomato Salad In A Garlic-flavored Marinade Recipe

Eggplant & Tomato Salad in a Garlic-Flavored Marinade Recipe
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Serving : 4
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Prepare the ingredients before making Eggplant & Tomato Salad in a Garlic-Flavored Marinade in your home. Then, follow these steps below to serve Eggplant & Tomato Salad in a Garlic-Flavored Marinade for your family or friends.

Ingredients: Eggplant & Tomato Salad in a Garlic-Flavored Marinade

  • 4 small japanese type Eggplants
  • 1 large Tomato
  • 2 clove Garlic (minced)
  • 1 1/2 tbsp or more each ★Olive oil, vinegar
  • 1/2 tsp or more ★Salt
  • 1 ★Pepper

How to Make Eggplant & Tomato Salad in a Garlic-Flavored Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggplant & Tomato Salad in a Garlic-Flavored Marinade in your home by yourself.

    Step 1
  • Place a liberal amount of olive oil (not listed in ingredients) in a frying pan and cook the minced garlic over low heat until golden brown.
  • Step 2
  • Add the chunks of eggplant. Lightly sprinkle with salt and cook until tender.
  • Step 3
  • Chop the tomato into 2 cm cubes.
  • Step 4
  • Combine the tomato, eggplant, and ★ ingredients in a bowl. Chill well.
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