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Eggplant And Bacon Rice Bowl Recipe

Eggplant and Bacon Rice Bowl Recipe
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Prepare the ingredients before making Eggplant and Bacon Rice Bowl in your home. Then, follow these steps below to serve Eggplant and Bacon Rice Bowl for your family or friends.

Ingredients: Eggplant and Bacon Rice Bowl

  • 3 Eggplants (small)
  • 2 slice Bacon
  • 2 clove Sliced garlic
  • 1 tbsp Butter
  • 1/3 tsp Salt
  • 1 dash Pepper
  • 1 tbsp Vegetable oil
  • 1 as needed Sake

How to Make Eggplant and Bacon Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant and Bacon Rice Bowl in your home by yourself.

    Step 1
  • Cut the eggplant and bacon into 1 cm square cubes. Soak the eggplant in water for a while, then drain in a colander or sieve and pat dry.
  • Step 2
  • Heat some oil in a frying pan and add the sliced garlic. When it's starting to get fragrant add the bacon and cook until it's crispy.
  • Step 3
  • When the bacon is crispy add the eggplant and stir-fry.
  • Step 4
  • When the eggplant is soft add the butter and continue stir-frying.
  • Step 5
  • Add the sake. Adjust the amount of sake depending on the amount of eggplant you have. Add the pepper and it's done.
  • Step 6
  • The combination of butter and sake is so appetizing.
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