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Eggplant And Bacon With Poached Egg Recipe

Eggplant and Bacon with Poached Egg Recipe
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Serving : 3
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Prepare the ingredients before making Eggplant and Bacon with Poached Egg in your home. Then, follow these steps below to serve Eggplant and Bacon with Poached Egg for your family or friends.

Ingredients: Eggplant and Bacon with Poached Egg

  • 3 Eggplants
  • 3 slice Bacon
  • 3 Poached egg
  • 1 tbsp Katakuriko
  • 50 ml ☆ Water
  • 2 tbsp ☆ Soy sauce
  • 2 tbsp ☆ Mirin
  • 1 to 1 1/2 tablespoons ☆ Sugar
  • 1/2 tsp ☆ Grated ginger
  • 1 White sesame seeds
  • 1 Ichimi spice

How to Make Eggplant and Bacon with Poached Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant and Bacon with Poached Egg in your home by yourself.

    Step 1
  • Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
  • Step 2
  • Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
  • Step 3
  • Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
  • Step 4
  • When evenly browned, add bacon to the edge of the pan and fry.
  • Step 5
  • Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
  • Step 6
  • Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.
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