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Eggplant And Chicken Braised In Tomato Sauce Recipe

Eggplant and Chicken Braised in Tomato Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant and Chicken Braised in Tomato Sauce in your home. Then, follow these steps below to serve Eggplant and Chicken Braised in Tomato Sauce for your family or friends.

Ingredients: Eggplant and Chicken Braised in Tomato Sauce

  • 2 Chicken thigh
  • 1 Onion
  • 2 long ones Japanese eggplant
  • 1 tin ☆ Whole canned tomatoes
  • 50 ml ☆ White wine
  • 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
  • 200 ml ☆ Water
  • 1 tsp ☆ Ketchup
  • 1 tsp ☆ Honey
  • 1 dash ☆ Soy sauce (a small amount)
  • 1 Olive oil (as needed)
  • 1 Salt and pepper (as needed)
  • 2 cloves' worth Garlic
  • 1 Flour (as needed)
  • 1 Bay leaf (if available)

How to Make Eggplant and Chicken Braised in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplant and Chicken Braised in Tomato Sauce in your home by yourself.

    Step 1
  • Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
  • Step 2
  • Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
  • Step 3
  • Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
  • Step 4
  • Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
  • Step 5
  • Add the whole canned tomato mashing it and stew till the color changes a little.
  • Step 6
  • Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
  • Step 7
  • Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
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