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Eggplant And Chicken Nanban Recipe

Eggplant and Chicken Nanban Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant and Chicken Nanban in your home. Then, follow these steps below to serve Eggplant and Chicken Nanban for your family or friends.

Ingredients: Eggplant and Chicken Nanban

  • 1 large Eggplant (slim Japanese type)
  • 1 Chicken thigh
  • 1 Cake flour
  • 1 Salt and pepper
  • 1 1/2 tbsp ○Sugar
  • 2 tbsp ○Soy sauce
  • 2 tbsp ○Vinegar
  • 3 Shiso leaves (optional)

How to Make Eggplant and Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant and Chicken Nanban in your home by yourself.

    Step 1
  • Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves.
  • Step 2
  • Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside.
  • Step 3
  • Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan.
  • Step 4
  • Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying.
  • Step 5
  • Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!
  • Step 6
  • Serve on a plate, and top with the shiso leaves.
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