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Eggplant And Japanese Leek Stir-fry With Miso Recipe

Eggplant and Japanese Leek Stir-fry with Miso Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant and Japanese Leek Stir-fry with Miso in your home. Then, follow these steps below to serve Eggplant and Japanese Leek Stir-fry with Miso for your family or friends.

Ingredients: Eggplant and Japanese Leek Stir-fry with Miso

  • 2 Eggplants
  • 1 Japanese leek
  • 1 tbsp Sesame oil (or olive oil)
  • 1 Toasted sesame seeds
  • 1 Dried red chilli (sliced)
  • For the sauce:
  • 1 tbsp Miso
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 1/2 tbsp Sugar (or honey)
  • 1 tbsp Sake
  • 40 ml Dashi, Japanese soup broth (water and dashi powder)

How to Make Eggplant and Japanese Leek Stir-fry with Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Eggplant and Japanese Leek Stir-fry with Miso in your home by yourself.

    Step 1
  • Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
  • Step 2
  • Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
  • Step 3
  • Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
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