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Eggplant And Shishito Peppers Deep-fried And Simmered Recipe

Eggplant and Shishito Peppers Deep-fried and Simmered Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant and Shishito Peppers Deep-fried and Simmered in your home. Then, follow these steps below to serve Eggplant and Shishito Peppers Deep-fried and Simmered for your family or friends.

Ingredients: Eggplant and Shishito Peppers Deep-fried and Simmered

  • 2 small Eggplants
  • 4 Shishito peppers
  • 200 ml ★Water
  • 1 tsp ★Dashi stock granules
  • 1/2 tsp ★Mirin
  • 1 tbsp ★Sugar
  • 1 1/2 tbsp ★Soy sauce
  • 1 if you have some, add as much as you'd like White sesame seeds

How to Make Eggplant and Shishito Peppers Deep-fried and Simmered

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant and Shishito Peppers Deep-fried and Simmered in your home by yourself.

    Step 1
  • Chop the eggplant into chunks. Sprinkle with salt to release the moisture. Pierce several holes in the shishito with a toothpick.
  • Step 2
  • Combine all the ★ ingredients in a sauce pan and bring to a boil before turning off the heat.
  • Step 3
  • Wipe off the moisture on the eggplant well using paper towels. Deep fry until they're a golden color, then set aside. Next, deep fry the shishito.
  • Step 4
  • Add the eggplant and shishito to the center of the sauce pan. Bring to a boil again, before turning off the heat and allowing it to cool in the pan.
  • Step 5
  • When it's cooled off, arrange on a plate. Garnish with sesame seeds, grated daikon, or shichimi spice if you wish, and it's ready to eat.
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