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Eggplant And Swiss Recipe

Eggplant and swiss Recipe
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Serving : 8
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Prepare the ingredients before making Eggplant and swiss in your home. Then, follow these steps below to serve Eggplant and swiss for your family or friends.

Ingredients: Eggplant and swiss

  • 2 medium eggplant, aubergine
  • 1/2 lb sliced swiss cheese
  • 1/2 cup parmesan cheese
  • 14 1/2 oz tomato sauce
  • 1/4 tsp basil
  • 1/4 tsp whole leaf oregano
  • 1/4 tsp salt
  • 1 tbsp sweetener
  • 1/2 tsp salt
  • 1 large tomato
  • 1/4 tsp ground black pepper
  • 1/2 cup butter
  • 1/4 cup olive oil, extra virgin

How to Make Eggplant and swiss

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplant and swiss in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Peel and slice the eggplant. Slice the tomato.
  • Step 3
  • Season the eggplant and tomatoes with salt and pepper
  • Step 4
  • In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
  • Step 5
  • Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
  • Step 6
  • Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
  • Step 7
  • Bake 30 minutes. Serve hope you enjoy
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