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Eggplant And Tomato Gratin Recipe

Eggplant and Tomato Gratin Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Eggplant and Tomato Gratin in your home. Then, follow these steps below to serve Eggplant and Tomato Gratin for your family or friends.

Ingredients: Eggplant and Tomato Gratin

  • 1 medium eggplant
  • 2 tomatos
  • 1 tbsp dried herbs (oregano, basil, etc)
  • 1 clove garlic, finely chopped
  • 1/2 cup milk (or heavy cream if you prefer)
  • 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
  • salt and pepper

How to Make Eggplant and Tomato Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggplant and Tomato Gratin in your home by yourself.

    Step 1
  • Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
  • Step 2
  • Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
  • Step 3
  • Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
  • Step 4
  • Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
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