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Eggplant And Tomato Parmigiana Recipe

Eggplant and Tomato Parmigiana Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant and Tomato Parmigiana in your home. Then, follow these steps below to serve Eggplant and Tomato Parmigiana for your family or friends.

Ingredients: Eggplant and Tomato Parmigiana

  • 2 Japanese eggplant
  • 200 grams Tomato sauce
  • 6 Olives
  • 2 tbsp Olive oil
  • 1 pinch Garlic powder
  • 1 Parmesan cheese
  • 2 servings' worth Fresh pasta

How to Make Eggplant and Tomato Parmigiana

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Eggplant and Tomato Parmigiana in your home by yourself.

    Step 1
  • Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry.
  • Step 2
  • Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!
  • Step 3
  • Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with wine!!
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