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Eggplant And Tomato Pasta Recipe

Eggplant and Tomato Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Eggplant and Tomato Pasta in your home. Then, follow these steps below to serve Eggplant and Tomato Pasta for your family or friends.

Ingredients: Eggplant and Tomato Pasta

  • 160 grams Pasta (I used linguine this time, but short pasta is OK too)
  • 150 grams Tomato purée
  • 150 grams Eggplant
  • 2 clove Garlic
  • 4 tbsp Olive oil
  • 3 to 4 leaves Basil (I was out so I used a bay leaf instead)
  • 1 Salt

How to Make Eggplant and Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggplant and Tomato Pasta in your home by yourself.

    Step 1
  • Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat.
  • Step 2
  • When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate.
  • Step 3
  • Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes.
  • Step 4
  • Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done!
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