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Eggplant, Avocado & Tomato Summer Rice Recipe

Eggplant, Avocado & Tomato Summer Rice Recipe
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Serving : 1
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Prepare the ingredients before making Eggplant, Avocado & Tomato Summer Rice in your home. Then, follow these steps below to serve Eggplant, Avocado & Tomato Summer Rice for your family or friends.

Ingredients: Eggplant, Avocado & Tomato Summer Rice

  • 1/2 small Eggplant
  • 1/4 Avocado
  • 1/4 Tomato
  • 30 grams Zucchini (or double the amount of eggplant)
  • 1 tbsp Water
  • 1/2 tbsp Sugar
  • 1/2 tbsp Soy sauce
  • 1/2 tsp Ginger (grated)
  • 1 tsp Olive oil
  • 1 serving Hot cooked white rice

How to Make Eggplant, Avocado & Tomato Summer Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant, Avocado & Tomato Summer Rice in your home by yourself.

    Step 1
  • Cut the vegetables into small cubes. Combine the eggplant and zucchini in one bowl and the tomato and avocado in another.
  • Step 2
  • Heat olive oil in a frying pan and cook the eggplant and zucchini.
  • Step 3
  • Once the olive oil has coated the vegetables, add the water, sugar, soy sauce, and grated ginger (with the liquid). Stir-fry as you shake the frying pan.
  • Step 4
  • Lastly, add the tomatoes and the avocado and cook everything together.
  • Step 5
  • Once the liquid has evaporated and the flavors have blended, transfer to a plate and serve with a side of rice.
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