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Eggplant Basil Mozzarella Parmesan Recipe

Eggplant Basil Mozzarella Parmesan Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Eggplant Basil Mozzarella Parmesan in your home. Then, follow these steps below to serve Eggplant Basil Mozzarella Parmesan for your family or friends.

Ingredients: Eggplant Basil Mozzarella Parmesan

  • 1 Eggplant
  • 2 Eggs
  • 1 tbsp Milk
  • 1 cup Italian bread crumbs
  • 1 Extra-virgin olive oil
  • 1 can Marinara sauce w/pesto
  • 1 bunch Basil
  • 1 packages Mozzarella Italian cheese
  • 1 1/2 cup Parmesan cheese

How to Make Eggplant Basil Mozzarella Parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Eggplant Basil Mozzarella Parmesan in your home by yourself.

    Step 1
  • Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  • Step 2
  • Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  • Step 3
  • Preheat oven 350°
  • Step 4
  • Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  • Step 5
  • Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  • Step 6
  • Bake for 15 minutes and decadent Lee enjoy while licking your fingers
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