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Eggplant, Bell Peppers And Chicken With Sweet And Sour Sauce Recipe

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce in your home. Then, follow these steps below to serve Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce for your family or friends.

Ingredients: Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

  • 1 Chicken breast
  • 3 to 4 Eggplant (slim Japanese type)
  • 4 to 5 Green bell pepper
  • 1 ◎Katakuriko (for coating chicken breast)
  • 1 ◎Sake, Soy sauce (for seasoning the meat)
  • 3 tbsp each ★Ketchup, Mirin
  • 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
  • 1/2 tsp ★ Doubanjiang

How to Make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce in your home by yourself.

    Step 1
  • Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
  • Step 2
  • Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
  • Step 3
  • Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
  • Step 4
  • Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.
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