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Eggplant Boats Recipe

eggplant boats Recipe
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Serving : 8
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Prepare the ingredients before making eggplant boats in your home. Then, follow these steps below to serve eggplant boats for your family or friends.

Ingredients: eggplant boats

  • 4 large eggplants split longways hollowed out
  • 6 large carrots shredded
  • 2 lb cauliflower chopped
  • 1/2 cup cashews chopped
  • 1/2 cup pistachio nuts
  • 16 oz plain yogurt
  • 1 tsp green papaya powder
  • 1 medium onion chopped
  • 1/3 cup ghee
  • 1/4 cup olive oil
  • 1 tsp salt halved
  • 2 tbsp granulated garlic
  • 1 tsp garam masala
  • 1/2 lb broccoli

How to Make eggplant boats

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make eggplant boats in your home by yourself.

    Step 1
  • preheat oven to 450°F Fahrenheit. split longways the eggplant, hollow them out save the inside of eggplants.
  • Step 2
  • get enough ghee spread inside of eggplant boats set to side
  • Step 3
  • add carrots, and onion to ghee. let sweat about 5 minutes. Then add insides of eggplants to pot. If you use broccoli cook till tender.
  • Step 4
  • cover let cook 10 minutes. in another pan add rest of ghee, and olive oil. add cauliflower sautee till softened, then add the other half salt and other half garlic. Then add the other half to carrots.
  • Step 5
  • after mixing add the cauliflower to carrots. add pistachio and cashews mix well. heat through add papaya powder and garam masala.
  • Step 6
  • add yogurt heat a bit fill your boats overfull put into oven cook 25-30 minutes
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