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Eggplant Burger Patties Recipe

Eggplant Burger Patties Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Eggplant Burger Patties in your home. Then, follow these steps below to serve Eggplant Burger Patties for your family or friends.

Ingredients: Eggplant Burger Patties

  • 2 large Eggplants
  • 3 large Eggs
  • 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
  • 1 medium Plastic Bag
  • 1 Parmesan Cheese
  • Salt
  • Pepper
  • Italian Seasoning (if preferred)
  • 1/2 cup Mediterranean Blend Oil
  • 6 cup Water
  • 2 tbsp Lemon Juice

How to Make Eggplant Burger Patties

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Eggplant Burger Patties in your home by yourself.

    Step 1
  • Peel Eggplant and slice into ovals.
  • Step 2
  • Soak eggplant ovals in salt water and lemon juice for 15 minutes.
  • Step 3
  • Drain water and dry out eggplant as much as possible.
  • Step 4
  • Dip eggplant into beaten eggs in large bowl.
  • Step 5
  • In bag mix dry seasonings and breadcrumbs or shaken' bake.
  • Step 6
  • Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
  • Step 7
  • Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
  • Step 8
  • Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
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