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Eggplant Casserole #2 Recipe

Eggplant casserole #2 Recipe
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Serving : 6
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Prepare the ingredients before making Eggplant casserole #2 in your home. Then, follow these steps below to serve Eggplant casserole #2 for your family or friends.

Ingredients: Eggplant casserole #2

  • 3 medium aubergine, eggplants
  • 14 1/2 coconut milk
  • 1 cup grated parmesan cheese
  • 2 cup shredded extra sharp cheddar cheese
  • 1 stick margarine
  • 1/2 tsp salt, more if needed
  • 2 tbsp coconut powder
  • 1/4 tsp white pepper powder
  • 1/2 cup onion, chopped
  • 1/3 tsp granulated garlic powder
  • 1 nonstick spray
  • 1 water

How to Make Eggplant casserole #2

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplant casserole #2 in your home by yourself.

    Step 1
  • Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  • Step 2
  • Preheat oven 400° Fahrenheit
  • Step 3
  • Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  • Step 4
  • Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  • Step 5
  • Spray an oven safe dish with nonstick spray
  • Step 6
  • Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  • Step 7
  • Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
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