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Eggplant Casserole #3 Recipe

Eggplant casserole #3 Recipe
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Serving : 12
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Prepare the ingredients before making Eggplant casserole #3 in your home. Then, follow these steps below to serve Eggplant casserole #3 for your family or friends.

Ingredients: Eggplant casserole #3

  • body
  • 1/3 lb bulk sausage
  • 1 lb ground meat
  • 2 medium eggplants, aubergines
  • 3 tbsp margarine
  • 1/4 cup grated parmesan cheese
  • 15 1/2 oz tomato sauce
  • 28 oz diced tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup chopped onion
  • 1 water
  • spices
  • 1 tsp granulated garlic powder
  • 1/3 tsp salt
  • 1/4 tsp basil
  • 1/4 tsp whole leaf oregano
  • 1 tsp chopped parsley
  • topping
  • 2 cup extra sharp cheddar cheese
  • 1/4 cup arrowroot powder

How to Make Eggplant casserole #3

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eggplant casserole #3 in your home by yourself.

    Step 1
  • Brown the meat and sausage, with onions and eggplant.
  • Step 2
  • Preheat oven 400° Fahrenheit
  • Step 3
  • Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  • Step 4
  • Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  • Step 5
  • Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
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