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Eggplant Casserole Number 1 Recipe

Eggplant casserole number 1 Recipe
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Serving : 6
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Prepare the ingredients before making Eggplant casserole number 1 in your home. Then, follow these steps below to serve Eggplant casserole number 1 for your family or friends.

Ingredients: Eggplant casserole number 1

  • 1 stick margarine
  • 15 oz evaporated milk
  • 60 crackers. crumble the saltine crackers
  • 1 cup shredded extra sharp cheddar cheese
  • 1 tsp salt
  • water I used a cup
  • 6 medium aubergines
  • 1 tsp ground black pepper

How to Make Eggplant casserole number 1

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Eggplant casserole number 1 in your home by yourself.

    Step 1
  • Preheat oven 350° Fahrenheit
  • Step 2
  • Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
  • Step 3
  • Cook the aubergine till translucent and most of moisture is gone.
  • Step 4
  • Add milk and equal amount of cracker crumbs
  • Step 5
  • If to dry add a bit of water if to wet add cracker crumbs
  • Step 6
  • Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
  • Step 7
  • Bake in oven for 25 -30 minutes
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