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Eggplant Casserole! (tapsee) Recipe

Eggplant casserole! (Tapsee) Recipe
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Prepare the ingredients before making Eggplant casserole! (Tapsee) in your home. Then, follow these steps below to serve Eggplant casserole! (Tapsee) for your family or friends.

Ingredients: Eggplant casserole! (Tapsee)

  • 1 large eggplant
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 4 potatoes
  • 1 kg ground beef
  • 1 pinch black pepper
  • 1 salt
  • 2 tsp 7 spice (found in middle east stores)
  • 1 garlic powder
  • 1 parsley flakes
  • 1 can crushed tomatoes

How to Make Eggplant casserole! (Tapsee)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Eggplant casserole! (Tapsee) in your home by yourself.

    Step 1
  • Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
  • Step 2
  • Cut eggplant, peppers, potatoes and onion in round pieces
  • Step 3
  • Fried meat patties
  • Step 4
  • First layer fried potatoes
  • Step 5
  • Onion rings
  • Step 6
  • Add the pepper
  • Step 7
  • Add fried eggplants
  • Step 8
  • Another layer of meat
  • Step 9
  • Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
  • Step 10
  • Add foil on top and put small holes with fork
  • Step 11
  • Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
  • Step 12
  • Final look! ENJOY
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