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Eggplant Casserole Recipe

Eggplant casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Eggplant casserole in your home. Then, follow these steps below to serve Eggplant casserole for your family or friends.

Ingredients: Eggplant casserole

  • casserole filling
  • 1 large aubergine
  • 1 medium onion
  • 2 cup whole milk
  • 1 large stalk of celery
  • 41 small saltine crackers
  • 1/4 cup olive oil, extra virgin
  • 3 tbsp margarine/butter/ghee
  • cheese
  • 1 cup grated parmesan cheese
  • 1 cup extra sharp cheddar cheese
  • 1 lb mozzarella cheese
  • spices
  • 1 tsp garlic granulated powder
  • 2/3 tsp salt
  • breadcrumb mix
  • 1 cup panko breadcrumbs
  • 4 tbsp softened margarine/butter/or ghee

How to Make Eggplant casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Eggplant casserole in your home by yourself.

    Step 1
  • Preheat oven 350° Fahrenheit
  • Step 2
  • Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
  • Step 3
  • In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
  • Step 4
  • Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
  • Step 5
  • Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
  • Step 6
  • Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
  • Step 7
  • Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
  • Step 8
  • Let sit 15 minutes serve hope you enjoy
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